This weekend it was chilly and rainy but it was also the opening of the Baltimore Farmers’ Market for the year. Not even the rain could spoil the fresh fruits, veggies, cheeses, and meats that the farmers’ market brings. Opening day also marks the first chance for one of the great food indulgences of the market season(s): hot, fresh, made right in front of you, miniature donuts. Hooray for May.
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